In various ways several readers have asked us what agriculture will be like under communism. As always the first thing to say is that communist society will not be the product of a preconceived plan to be imposed, but the result of a social process which will open up as we free ourselves from the contradictions of capitalism. However, we can read the trends already underway and explore them in a new installment of our series on communist society.
New protests of farmers and livestock breeders. Two new issues at the forefront: the consequences for the countryside of the Green Deal and the alleged colonial status of Spain’s southern regions.
Germany is getting ready toend off, via taxes, cheap meat. But this is only the tip of the iceberg. Under the “green deal” comes an accelerated transformation towards “bio” livestock and agriculture that, at least temporarily, would entail non-tariff barriers to imports from outside the EU and a way to attract capital to the countryside. A trend is beginning that will end the era of cheap meat.
Agricultural and food production has become dysfunctional even within the parameters of the system itself. If agriculture and the food sector are increasingly regulated, subsidized and financialized, it is simply because capitalism does not even work to meet social food needs and the system itself has to prop it up by accumulating band-aids… that do not fix its own underlying dynamics.