In many parts of the world, restaurant work encapsulates the worst of precarization with the general meaninglessness of capitalist production. From “Michelin star” restaurants to fast food joints, every apparent advance in the art of cooking or the way of producing seems to be made at the expense of the workers, so our readers ask us if it is possible for restaurants – or something like them – to exist under communism.
“Boiling Point”, released last December 29th by Filmin and Apple TV, is undoubtedly and by far the best film of 2021. A rare gem which combines a rounded script with a perfect casting direction, a prodigious photography and a fast-paced rhythm, but above all, it is a testimony of an era, ours, and the daily reality of working in it.
The more contradictions the system suffers, the more difficult it is to maintain accumulation, the more it needs to atomize and deny us as a class. In doing so, it also destroys what would allow us to better resist the daily consequences of such exploitation: from solidarity among friends and neighbors to family relations, to such basic things as eating decently or keeping our morals up. One cannot separate struggles in the workplace from action in the neighborhoods to defend ourselves from the effects of atomization and to strengthen our capacity for grouping and resistance.