Vegetarianism, veganism or soylent are not only supermarket choices, they are ideologies fueling a dietary policy. This is not a historical novelty: the ideological apparatuses of antiquity and feudalism already used dietary politics as a tool of power and political domination.
The Italian superminister for climate change began his mandate by going against meat and dairy consumption; the Spanish government in its 2050 plan, presented yesterday, endorses Greenpeace’s doctrine and proposes to halve consumption by raising prices; in Germany ending cheap meat is one of the main proposals of the Green party, which is likely to head the next government. Meat, dairy and other high-quality protein foods are well on their way to becoming luxury products. With the Green Deal, the diet of the working class is once again the terrain of class struggle.